Blackberry & Strawberry Cream Cheese Cookies

Not my prettiest picture, but I promise these cookies are yummy!!! (at least T thinks they are)

These cookies are soft and chewy, getting most of their sweetness from the strawberry and blackberry filling. They are a nice addition to a meal or make a great snack with some "milk". I hadn't made these for a long time and I'm so happy that someone requested I add them to the website because I had forgotten how much T enjoys them!

They bake quickly so keep a close eye on them!

Cream Cheese Cookies:

Ratio: 2.49:1 or 3.1:1 Serving Size: 2 cookies (30g) Makes: 12 servings

prep time: 40mins ❤ cook time: 10mins ❤ total time: 50mins

The What:

66g Blackberry Jelly or Strawberry Compote
168g Almond Flour
10g Monkfruit Sweetener
75g Butter
56g Cream Cheese
10g Vanilla MCT Powder

The How To:

Pre-heat oven to 350
In a medium bowl combine butter, cream cheese, vanilla MCT and sweetener, using an electric mixer, until smooth
Fold in almond flour, using a silicone spatula
Chill dough for 30min
Measure out 14-15 g of the dough, roll into a ball and place on parchment lined cookie sheet. Repeat until all the dough is used.
Using your thumb make a dent in the center of the cookie, fill the dent with 1/2 tsp (approx. 8 g) blackberry jelly or strawberry compote.
Bake for 8-10 min or until edges just start to brown.
Allow to fully cool before taking off baking sheet, to allow them to finish baking and harden up enough to handle
Enjoy or store in an airtight container in the fridge.

The Macros for Blackberry Cream Cheese Cookies:

Fat: 13.9g

Protein: 3.18g

Carbs: 4.01g

Fiber: 1.62g

Calories: 144.9

Ratio: 2.49:1

The Macros Strawberry Cream Cheese Cookies:

Fat: 14.7g

Protein: 2.58g

Carbs: 5.43g

Fiber: 3.28g

Calories: 152.09

Ratio: 3.1:1

Note: Ratio's may vary depending on what brands of products you use. Please make sure you verify ratios in your Ketolicious Calculator prior to giving to your Keto Kiddo!