Chocolate Chip Scones

A triangle shaped cookie for breakfast, but its OK because its called a scone!! 😉

These scones now have a place in our regular rotation, you can usually find them on a plate in the microwave until all you can find is crumbs LOL. Everyone in the family LOVES them.

T gets his with a cup of "milk" for dunking and sipping.

Nom Nom 😋 Happy Eating

Chocolate Chip Scones:

Ratio: 2.38:1 Serving Size: 1 scone (44.5g) Makes: 8 serving

prep time: 15 mins ❤ cook time: 20 mins ❤ total time: 10 mins

The What:

100 g Almond Flour
25 g Coconut Flour
10 g Sweetener Confectioners
30 g Vanilla MCT Powder
2.5 g Baking Powder
50 g Egg
60 g Heavy Cream
28g Butter
2.5 g Vanilla Extract
48 g Milk Chocolate Baking Chips

The How To:

Mix and combine all of the dry ingredients in a large bowl and set the bowl aside.
In an even larger bowl mix and combine all of the wet ingredients. Once combined fold in the dry ingredients until a thick dough forms.
When a dough does form, add in chocolate chips.
Refrigerate the dough for 30 minutes (it will be easier to work with)
Remove from the fridge and add the dough to a baking sheet lined with parchment paper
Press the dough out into about a 7X7 circle, thats 1/2 an inch thick, and use a pizza cutter to form 8 equal sized scones.
Bake at 325 for 30 minutes, or until the top is golden brown.
Let the scones cool down completely in the tray.
Once they have cooled, use a sharp knife, and cut along the edges of the scones to get them unstuck from one another.
Store in a sealed container in the fridge for several days.

The Macros:

Fat: 18.23 g

Protein: 3.91 g

Carbs: 9.36 g

Fiber: 5.62 g

Calories: 204.48

Ratio: 2.38:1

Note: Ratio's may vary depending on what brands of products you use. Please make sure you verify ratios in your Ketolicious Calculator prior to giving to your Keto Kiddo!